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African American slaves in Georgia, 1850. African Americans are the result of an amalgamation of many different countries, [33] cultures, tribes and religions during the 16th and 17th centuries, [34] broken down, [35] and rebuilt upon shared experiences [36] and blended into one group on the North American continent during the Trans-Atlantic Slave Trade and are now called African American.
Dancing in Congo Square, 1886. Mardi Gras Indians have been practicing their traditions in New Orleans since at least the 18th century. The colony of New Orleans was founded by the French in 1718, on land inhabited by the Chitimacha Tribe, and within the first decade 5,000 enslaved Africans were trafficked to the colony.
Mojo Workin': The Old African American Hoodoo System also discusses the "High John the Conqueror root" [247] and myth as well as the "nature sack." [248] In African American folk stories, High John the Conqueror was an African prince who was kidnapped from Africa and enslaved in the United States. He was a trickster and used his wit and charm ...
These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America ...
African American genres are the most important ethnic vernacular tradition in America, as they have developed independent of African traditions from which they arise more so than any other immigrant groups, including Europeans; make up the broadest and longest lasting range of styles in America; and have, historically, been more influential ...
The African diaspora in the Americas refers to the people born in the Americas with partial, predominant, or complete sub-Saharan African ancestry. Many are descendants of persons enslaved in Africa and transferred to the Americas by Europeans, then forced to work mostly in European-owned mines and plantations, between the sixteenth and nineteenth centuries.
Another influential aspect of African culture is food, which had a global impact even before the Transatlantic Slave Trade. Since then, African traditions have had a particular impact on African-American, Southern American, Latin American, and Caribbean cuisine. [28] African cuisine was born in East Africa, the cradle of human civilization.
However, non-Western influences, including African and Indigenous cultures, and more recently, Asian cultures, have firmly established themselves in the fabric of American culture as well. Since the United States was established in 1776, its culture has been influenced by successive waves of immigrants , and the resulting " melting pot " of ...