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Nov. 10—This story was originally published in November 2018. With winter at the doorstep, there is nothing quite so cozy as curling up next to a roaring fire in a wood-burning stove. Choosing ...
The moisture content of firewood determines how it burns and how much heat is released. Unseasoned (green) wood moisture content varies by the species; green wood may weigh 70 to 100 percent more than seasoned wood due to water content. Typically, seasoned (dry) wood has 20% or less moisture content.
Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity. Wood may be used indoors in a furnace, stove, or fireplace, or outdoors in furnace, campfire, or bonfire.
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With condensers, the efficiency can be further increased; but, for the normal stove, the key to burning wet wood is to burn it very hot, perhaps starting fire with dry wood. [citation needed] Small firewood logs drying on-site. For some purposes, wood is not dried at all, and is used green.
The wood is sometimes used in cabinets; it is difficult to work but takes a smooth finish. It is also used as firewood, and is reported to be good for smoking meat and fish, as it burns very hot and slowly; it also makes high quality charcoal. The bark is high in tannin, for which it has been harvested commercially.
Beech wood is an excellent firewood, easily split and burning for many hours with bright but calm flames. Slats of beech wood are washed in caustic soda to leach out any flavour or aroma characteristics and are spread around the bottom of fermentation tanks for Budweiser beer.
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