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The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...
Several theories, in great extent mutually exclusive, address the issue of the origin of the Romanians.The Romanian language descends from the Vulgar Latin dialects spoken in the Roman provinces north of the "Jireček Line" (a proposed notional line separating the predominantly Latin-speaking territories from the Greek-speaking lands in Southeastern Europe) in Late Antiquity.
The Roma pickle gherkins, cabbage, beets, ripe olives and a cabbage-cauliflower mixture. The Roma also cook pogača bread. Romani people prepare borscht with beets, cabbage, bay leaves and soup bones. It is often served with sour cream and extra vegetables. [21] Romani people pick mushrooms and berries from forests. [22]
Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...
Drob de miel - a lamb haggis made from minced organs wrapped in a caul and roasted like a meatloaf; a traditional Easter dish, usually with encased boiled eggs; Frigărui - Romanian-style shish-kebab, made with pork or a mixture of ground pork and chicken , similar to the Iranian kubideh, but with different herbs and spices.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
The ratio of Slavic loanwords is especially high in the religious vocabulary (25%) and in the semantic field of social and political relations (22.5%). [25] Slavic loanwords make up more than 10% of the Romanian terms related to speech and language, to basic actions and technology, to time, to the physical world, to possession and to motion. [26]