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Bicuco (also spelled, Bikuko) is a traditional Filipino ethnic weapon in the province of Tarlac, Pangasinan and La Union. [1] It has a sharp edge blade made of high carbon steel with the edge and its long false edge sharpened with a polished wood grip.
The gunong is a knife from Mindanao and the Visayas islands of the Philippines. In ancient past, it was called bunong by the Tagalog people. It is essentially a diminutive form of the larger kalis or kris. The gunong serves both as a utility knife and as a thrusting weapon used for close quarter fighting—usually as a last defense.
Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [1] Kramer began selling by a waiting list. The knives are now ...
Yo-Yo [c] - In the Philippines around 1500, the Yo-Yo was a weapon. It consisted of a four pound stone attached to a rope about 20 feet long. Tribesmen used it in two ways. When hunting, they stood off to one side, held one end of the rope and threw the rock towards the legs of an animal.
Most handles have a silver sleeve and lacquered braided fiber rings that sit on top. Nobility hilts were made of ivory, carabao horn, or kamagong (Philippine ebony). Other barong swords have less elaborate hilts and are smaller in size. Common motifs include the cockatoo (kakatua) and the sea serpent . The long metal ferrule is most often made ...
Because of this, 440C is one of the most common stainless alloys used for knife making. [34] The once ubiquitous American Buck Model 110 Folding Hunter was made of 440C before 1981. [citation needed] Böhler n695 is equivalent to 440C. [citation needed] Knife blades specified as being "440" can typically be assumed to be the lower-hardness 440A ...
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Wiseman points out that by grinding three different angles in three separate regions along the Parang blade—a narrow angle at the tip for skinning and fine cutting work; a wide, chopping blade angle along the bow in the blade for axe work, and an all-purpose hunting/survival knife angle along the edge nearest the handle for general purpose ...
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