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  2. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

    www.aol.com/lifestyle/44-fresh-dried-cranberry...

    Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.

  3. These Family Dinner Ideas All Start With a Rotisserie Chicken

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    This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe ...

  4. Cranberry Walnut Cinnamon Rolls Recipe - AOL

    www.aol.com/food/recipes/cranberry-walnut...

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  5. Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts ...

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    Want to make Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan? Learn the ingredients and steps to follow to properly make the the best Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan? recipe for your family and friends.

  6. Sweet-and-Spicy Sesame Walnuts Recipe - AOL

    homepage.aol.com/food/recipes/sweet-and-spicy...

    Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer. Immediately pour the walnuts onto the prepared baking sheet and spread in a single layer. Bake for about 20 minutes, until the nuts are deeply golden and covered with a sandy coating. Let the walnuts cool completely.

  7. Savory Spinach with Blue Cheese and Walnuts Recipe - AOL

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  8. Three wallet-friendly, healthy recipes for that bag of ... - AOL

    www.aol.com/news/three-wallet-friendly-healthy...

    RECIPES: Unlock a new, storecupboard go-to with a world of health benefits that won’t break the bank with these walnut recipes, says Hannah Twiggs Three wallet-friendly, healthy recipes for that ...

  9. Savory Spinach with Blue Cheese and Walnuts Recipe - AOL

    www.aol.com/food/recipes/savory-spinach-blue...

    Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.