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1 / 2 cup dried cherries or raisins; 1 medium apple, cored and diced large (about 1 1/4 cups) 1 / 8 tsp ground cinnamon; 1 tbsp light brown sugar; 1 tsp salt; 1 / 2 tsp fresh ground black pepper; 4 tbsp unsalted butter
She created the recipe that's packed with dried apricots, cherries, prunes, and walnuts with her late mother-in-law, Nan. Get Ree's Cornbread Dressing with Dried Fruits and Nuts recipe . Ralph Smith
20g fresh chives. 30g fresh parsley. 30g fresh mint. 30g unsalted butter. 20g hard Italian cheese. 2 salmon fillets, skin on. 500g lamb mince. 200ml olive oil. 2 tbsp tomato puree. 300g jarred ...
This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe ...
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Pickled walnuts are a traditional English pickle, made from walnuts. [1] They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese. [ 2 ] There is a reference to "a mutton chop and a pickled walnut" in The Pickwick Papers by Charles Dickens and a mention in Evelyn Waugh ’s Brideshead Revisited .
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.
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