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LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
"Mexican Makeover": Rosa's mother Lupe (Angélica Aragón) is coming to Great Lakes City to visit the Casagrande family. Knowing that she hasn't upheld the family tradition, Rosa scrambles to get Ronnie Anne, Bobby, Carlota, C.J., and Carl to make sure that they carry on the family traditions like learning Spanish and having Mexican food before ...
The school opened in September 2013 [1] with 273 students at the Metropolitan Avenue Campus in Forest Hills, Queens and serves primarily students from NYC District 24 in Northern Queens. Maspeth High School is a traditional, open enrollment, district public school. Currently Maspeth High School serves grades 9-12 and has 1,209 students.
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Maspeth is a residential and commercial community in the borough of Queens in New York City.It was founded in the early 17th century by Dutch and English settlers. Neighborhoods sharing borders with Maspeth are Woodside to the north; Sunnyside to the northwest; Greenpoint, Brooklyn to the west; East Williamsburg, Brooklyn to the southwest; Fresh Pond and Ridgewood to the south; and Middle ...
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Manuscript Specialist Adrienne Cannon tells me that the Rosa Parks Papers collection was gifted to the Library of Congress in 2016 by the Howard G. Buffett Foundation. Kept in a controlled ...
Josefina Howard was a Cuban-born Spanish chef and restaurateur who helped popularise regional Mexican cuisine in New York. She founded a chain of restaurants called Rosa Mexicano, which was described in 1993 as "one of the few luxury Mexican restaurants in New York", and Howard was credited with bringing the "real elegance of Mexican food - its refined international flavour" to New York.