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The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria. It is similar in appearance to the Aberdeen Angus, from which it largely derives, but is grey, silver or dun in colour. [4]: 254 [5]: 37.
Murray Greys are easy care cattle. They calve easily, the females milk well, they grow quickly, they readily convert grass to beef, they fatten on grass, they finish economically in feed lots and they have high yields of saleable beef.
2024 National Murray Grey Show Western Idaho State Fair. August 16 - 25, 2024 Boise, ID. World Beef Expo. September 19 - 22, 2024 Milwaukee, WI
Quick Facts About Murray Greys. They are easy calving cattle. Most are born between 60 and 80 pounds. They have short labors, and it’s common for the calves to be on their feet and nursing within thirty minutes of birth. They are perfect for breeding to heifers or mature cows.
Murray Grey Beef Cattle are a rapidly growing breed with genetics that work in all aspects of the cattle industry. Preferred by producers for their docile temperament, efficiency, and exceptional maternal qualities. Murray Greys consistently produce premium beef with superior tenderness and marbling even on grass alone.
Murray Grey are easy-care cattle that combine calving ease with growth, carcass, and gentle disposition. They finish equally well on grass or in feedlots. The first Murray Grey semen was brought to the U.S. in the late 1960’s and early 1970’s but the breed didn’t gain much traction in this country until recently.
Murray grey cattle breed back easily and quickly as they are very fertile cattle with easy calving abilities and calves that grow quickly. They are an asset to any farm type as they are easy to handle, easy to care for and very economical to maintain.
Murray Grey cattle are a popular Australian beef breed that is highly regarded throughout the world, and are now the fastest growing commercial beef cattle breed in North America. They are regarded as highly profitable with excellent feed conversion.
The Murray Grey has consistently proven to be high-yield cattle that are easy to handle, docile, and are economically valuable and profitable to farmers. They can adapt to any climate, and all they need is grass to convert to beef.
Murray Grey, breed of Australian beef cattle first bred in 1905 in the Murray River valley on the border between New South Wales and Victoria. Its characteristic colour is grey, and the breed is known for its calving and milking ability, its gentle temperament, and its rapid natural growth rate.