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Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping. ... crushed butter crackers, such as Ritz ...
Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
Tamale pie – Pie and casserole dish; Tepsi Baytinijan – Iraqi dish; Tetrazzini – Creamy casserole dish; Timballo – Italian baked dish; Tuna casserole – American casserole dish; Tzimmes – Ashkenazi Jewish stew made from carrots and fruits; Undhiyu – Gujarati vegetable dish
Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! Now that's a match made in heaven!
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.