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  2. Here’s How to Defrost Your Chicken Safely and Quickly - AOL

    www.aol.com/lifestyle/defrost-chicken-safely...

    While most packages of frozen chicken may take less than 24 hours to thaw, large boneless chicken breasts, bone-in parts, and whole chickens may take up two days or longer to thaw.

  3. *This* is the best way to defrost chicken - AOL

    www.aol.com/article/lifestyle/2018/06/05/this-is...

    Here are three quick-ish ways to get dinner on the table in time. What to do if you accidentally forget to take it out of the freezer for tonight? Here are three quick-ish ways to get dinner on ...

  4. The Cold Water Method Is an Easy Way to Defrost Meat Safely

    www.aol.com/cold-water-method-easy-way-175700611...

    Learn how to defrost meat in an hour or as little as 10 minutes. We'll show you how to properly defrost any protein, whether it's steak or chicken. ... whether it's steak or chicken. Skip to main ...

  5. *This* is the best way to defrost chicken - AOL

    www.aol.com/lifestyle/best-way-defrost-chicken...

    Here are three quick-ish ways to get dinner on the table in time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

    www.aol.com/quick-meal-pop-chicken-drumsticks...

    Give this quick dinner recipe a try. Air-fried to tender, golden perfection, these chicken drumsticks deliver savory and smoky flavor with every juicy bite! ... 800-290-4726 more ways to reach us.

  7. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

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  9. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    There are plenty of ways to defrost meat, poultry, and seafood, but the safest method is allowing your food to gradually thaw in the refrigerator. It takes the most time but minimizes the amount ...