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People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Eggs, melted cheese, and chilis served on toast [19] Fios de ovos: Sweet Portugal: Angel hair, called in Portuguese fios de ovos ("egg threads"), is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. Foi tong [20] Sweet Thailand: Derived from Portugal's fios de ovos. Egg foo yung ...
Eggs with a large yolk are called macrolecithal. The eggs are usually few in number, and the embryos have enough food to go through full fetal development in most groups. [7] Macrolecithal eggs are only found in selected representatives of two groups: Cephalopods and vertebrates. [7] [22]
This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes and edible imitation eggs. For dishes that have bird eggs as a main ingredient, see Category:Egg dishes. For fish eggs used as food, see Category:Roe
Food is any substance consumed by an organism for nutritional support. ... This includes meat, eggs, shellfish and dairy products like milk and cheese. [66]
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
A duck egg might have a higher value of nutrition than a chicken egg, but overall, both chicken and duck balut have approximately the same nutritional value. [15] In folk medicine, according to popular Vietnamese belief, these eggs are a nutritious and restorative food for pregnant or delivering women. [16]
Toggle Eggs as food dishes subsection. 2.1 Custard dessert topics. 3 Eggs in culture. Toggle Eggs in culture subsection. 3.1 Fabergé egg topics. 4 Egg diseases. 5 ...