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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert

  3. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Get Ready to Oktoberfest! 20 Authentic German Recipes Fit for the Ultimate Bavarian Feast. Deanna Samaan. September 18, 2024 at 12:50 PM. October means one thing to die-hard fall fans: Oktoberfest ...

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    6 Traditional German Recipes You Need to Try. Rachel Schneider. March 22, 2024 at 8:00 PM. ... 25 Cheap Appetizers You Can Make for $5 or Less. 40 Meals Under 100 Calories Per Serving.

  5. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...

  6. Palatine cuisine - Wikipedia

    en.wikipedia.org/wiki/Palatine_cuisine

    The traditional Palatine cuisine is in parts very hearty and substantial, mainly because the recipes were developed by the physically hard-working population or in times of poverty. In comparison to other regional German cuisines its dishes are also hotter and spicier. A typical spice used for sausage and potatoes is marjoram.

  7. The Best German Restaurant in (Almost) Every State - AOL

    www.aol.com/best-places-german-food-america...

    This well-liked Edgewater haunt serves authentic German dishes like schweinshaxe (roasted pork shank) alongside Turkish-German döner kebab. Leon K./Yelp. Massachusetts: Bronwyn Restaurant.

  8. Vorschmack - Wikipedia

    en.wikipedia.org/wiki/Vorschmack

    Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste" [1] or "appetizer" [2]) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine.

  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.

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