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  2. Clausius–Clapeyron relation - Wikipedia

    en.wikipedia.org/wiki/ClausiusClapeyron_relation

    Substituting into the Clapeyron equation =, we can obtain the Clausius–Clapeyron equation [8]: 509 = for low temperatures and pressures, [8]: 509 where is the specific latent heat of the substance. Instead of the specific, corresponding molar values (i.e. L {\displaystyle L} in kJ/mol and R = 8.31 J/(mol⋅K)) may also be used.

  3. Ehrenfest equations - Wikipedia

    en.wikipedia.org/wiki/Ehrenfest_equations

    Ehrenfest equations (named after Paul Ehrenfest) are equations which describe changes in specific heat capacity and derivatives of specific volume in second-order phase transitions. The Clausius–Clapeyron relation does not make sense for second-order phase transitions, [ 1 ] as both specific entropy and specific volume do not change in second ...

  4. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer Louis Charles Antoine (1825–1897). [1]

  5. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    The Antoine equation [3] [4] is a pragmatic mathematical expression of the relation between the vapor pressure and the temperature of pure liquid or solid substances. It is obtained by curve-fitting and is adapted to the fact that vapor pressure is usually increasing and concave as a function of temperature. The basic form of the equation is:

  6. Third law of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Third_law_of_thermodynamics

    As a result, the latent heat of melting is zero, and the slope of the melting curve extrapolates to zero as a result of the Clausius–Clapeyron equation. [ 13 ] : 140 Thermal expansion coefficient

  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The extent of boiling-point elevation can be calculated by applying Clausius–Clapeyron relation and Raoult's law together with the assumption of the non-volatility of the solute. The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass ...

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