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  2. Category:Restaurant guides - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_guides

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. The Good Food Guide - Wikipedia

    en.wikipedia.org/wiki/The_Good_Food_Guide

    The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1] In October 2021, Adam Hyman purchased The Good Food Guide [2] for an undisclosed sum from Waitrose & Partners. The Guide was relaunched in 2022 as a digital product.

  4. File:Ordering Food.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Ordering_Food.pdf

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  5. Gault Millau - Wikipedia

    en.wikipedia.org/wiki/Gault_Millau

    Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately.

  6. Burger Lounge - Wikipedia

    en.wikipedia.org/wiki/Burger_Lounge

    [11] [12] In 2012, Forbes travel guide included Burger Lounge in its list of "America's 10 Best Burgers". [4] Fastcasual.com ranked the restaurant 21st on its list of "Top 100 Movers and Shakers" in 2012. [7] In April 2013, Burger Lounge opened its second North County location in San Diego County. [13]

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  8. List of Michelin 3-star restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...

  9. Simon Kim - Wikipedia

    en.wikipedia.org/wiki/Simon_Kim

    Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore.COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1]