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Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas, [1] that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. [ 2 ] The main training restaurant is located in Frisco, Texas.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 13 locations. [1] The restaurant serves a variety of Tex-Mex dishes.
The restaurant, owned by Holly and Jason “Sam” Smith, will serve breakfast, lunch and dinner six days a week. Diners can expect a wide-ranging menu full of diner favorites, including breakfast ...
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
Restaurant level operating profit (1) was $195.6 million, an increase of 10.0%, with restaurant level operating profit margin of 14.4%, an increase of 110 basis points Adjusted EBITDA (1) was $117.1 million, an increase of 12.8% from $103.8 million
The menu consisted of tacos, tostadas, pastrami sandwiches, burgers, several varieties of hot dogs (the "pup" in Pup 'N' Taco), and french fries. Beverages included R.C. Cola, root beer and a variety of flavored slushes. In January 1972, there were 50 locations. [1] One year later, there were 62 locations. [2]
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