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The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
In 2017, McKinnon began publishing a multicultural food magazine called The Peddler Journal. [1] In 2018, McKinnon began a monthly column on ABC Everyday. [9] She is also a regular contributor to New York Times Cooking, The Washington Post, Bon Appetit, and Epicurious. [10] She has been featured on the New York Times Cooking YouTube channel.
Zando is an American independent publisher based in New York City. Zando publishes literary fiction, non-fiction and young adult books. [1] The company consists of imprints Zando, Zando Young Readers, SJP Lit, Gillian Flynn Books, Crooked Media Reads, Sweet July Books, Atlantic Editions, Get Lifted Books and Hillman Grad Books.
Book publishing companies based in New York City (1 C, 50 P) A. Advance Publications (5 C, 48 P) ALM (company) (6 P) ... Neale Publishing Company; The New York Times ...
St. Martin's Press is a book publisher headquartered in Manhattan in New York City. It is headquartered in the Equitable Building. St. Martin's Press is considered one of the largest English-language publishers, [3] bringing to the public some 700 titles a year under six imprints. St. Martin's Press's current editor in chief is George Witte.
Ecco is a New York–based publishing imprint of HarperCollins. It was founded in 1971 by Daniel Halpern as an independent publishing company; Publishers Weekly described it as "one of America's best-known literary houses." [1] In 1999 Ecco was acquired by HarperCollins, with Halpern remaining at the head.
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