enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Corner Bakery Cafe - Wikipedia

    en.wikipedia.org/wiki/Corner_Bakery_Cafe

    Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. [1] It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. [citation needed] Roark Capital Group bought Il Fornaio in 2011. [2]

  3. Chicken Delight - Wikipedia

    en.wikipedia.org/wiki/Chicken_Delight

    The current Chicken Delight operation is a descendant of a much larger chain. Founded in Illinois in 1952, the chain grew during the 1960s to over 1,000 locations. [3] It was purchased in 1964 by Consolidated Foods.

  4. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.

  5. Harold's Chicken Shack - Wikipedia

    en.wikipedia.org/wiki/Harold's_Chicken_Shack

    Harold Pierce, an African-American entrepreneur who moved to Chicago in 1943, founded the restaurant on June 22, 1950, at the corner of 47th Street and Kenwood, near the estate where he worked as a chauffeur. [3]

  6. Chicken Vesuvio - Wikipedia

    en.wikipedia.org/wiki/Chicken_Vesuvio

    The origins of the dish are unknown, but some suggest it might have been popularized by the Vesuvio Restaurant, which operated at 15 E. Wacker Drive, Chicago, in the 1930s. [6] Other food historians have suggested that variants of Chicken Vesuvio can be found among the chicken dishes of the traditional cuisines of southern Italy .

  7. The Lobby (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Lobby_(restaurant)

    The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.

  8. Louis Szathmary - Wikipedia

    en.wikipedia.org/wiki/Louis_Szathmary

    Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

  9. Billy Goat Tavern - Wikipedia

    en.wikipedia.org/wiki/Billy_Goat_Tavern

    The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.