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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A dish of pork belly with dried fruits and cinnamon that literally means, "Silesian Heaven". Kartoffelsuppe: Soup A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. If the consistency is relatively viscous, then it is called a potato stew. Weihnachtsgans Main course

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...

  4. Category:German cuisine-related lists - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine...

    Download as PDF; Printable version; In other projects Wikidata item; ... Help. Pages in category "German cuisine-related lists" The following 10 pages are in this ...

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  7. The Best German Restaurant in (Almost) Every State - AOL

    www.aol.com/best-places-german-food-america...

    Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...

  8. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/.../Portal:Germany/Selected_cuisine

    Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ⓘ) is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in ...

  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]