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  2. Category : Toxic effect of noxious substances eaten as food

    en.wikipedia.org/wiki/Category:Toxic_effect_of...

    This category reflects the organization of International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Generally, diseases outlined within the ICD-10 codes T61-T62 within Chapter XIX: Injury, poisoning and certain other consequences of external causes should be included in this category.

  3. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  4. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  5. Chef, 30, was told his stomach pain was food poisoning or ...

    www.aol.com/news/chef-30-told-stomach-pain...

    Man, 30, diagnosed with colon cancer after feeling stomach pain. Doctors explain colorectal cancer symptoms in younger people, how to self advocate. Chef, 30, was told his stomach pain was food ...

  6. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    The disease people develop after eating food contaminated with this bacteria is called listeriosis. ... What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark ...

  7. Fatty liver disease - Wikipedia

    en.wikipedia.org/wiki/Fatty_liver_disease

    NAFLD affects about 30% of people in Western countries and 10% of people in Asia. [2] In the United States, rates are around 35% with about 7% having the severe form NASH. [1] NAFLD affects about 10% of children in the United States. [1] Recently the term Metabolic dysfunction-associated fatty liver disease (MAFLD) has been proposed to replace ...

  8. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    However, in supposedly affected individuals, ingesting histamine through food at levels well below those associated with scombroid poisoning (from eating spoiled fish) can lead to symptoms related to histamine intolerance. [1] [8] [13] [15] In the ICD-11, there is a condition "XM74Y6 Scombroid fish seafood poison", [2] but not "histamine ...

  9. Steatohepatitis - Wikipedia

    en.wikipedia.org/wiki/Steatohepatitis

    Steatohepatitis is a type of fatty liver disease, characterized by inflammation of the liver with concurrent fat accumulation in liver. Mere deposition of fat in the liver is termed steatosis , and together these constitute fatty liver changes.