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An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
From Olive Garden to Denny's to California Pizza Kitchen, find out the most ordered dishes at popular restaurants around the country and related recipes to try at home, all in the slideshow above ...
Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. [23] This is considered to have been the "first real restaurant". [ 24 ] [ 21 ] According to Brillat-Savarin , the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and ...
Springfield style cashew chicken is a dish served at most Chinese restaurants in the Ozarks. Mid-Missouri and Northern Missourians eat a lot of beef (steaks, hamburgers, meatloaf, and roasts) and pork (steak, roasts, chops, and BBQ); sides often include potatoes (baked, mashed, cheesy, fried) and green vegetables (green beans, asparagus, zucchini).
A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
Restaurant industry sales are expected to reach a record high of $476 billion in 2005, an increase of 4.9 percent over 2004... Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services.
Times restaurant critic Bill Addison picks his 12 favorite dishes of 2022 from Los Angeles area restaurants.
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