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  2. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    Most US supplements of resveratrol are derived from the root of Reynoutria japonica (also called Japanese knotweed, Hu Zhang, etc.) [6] History.

  3. Reynoutria japonica - Wikipedia

    en.wikipedia.org/wiki/Reynoutria_japonica

    Reynoutria japonica, synonyms Fallopia japonica and Polygonum cuspidatum, is a species of herbaceous perennial plant in the knotweed and buckwheat family Polygonaceae. [1] [2] Common names include Japanese knotweed [2] and Asian knotweed. [3]

  4. Emodin - Wikipedia

    en.wikipedia.org/wiki/Emodin

    Emodin is an active component of several plants used in traditional Chinese medicine (TCM) such as Rheum palmatum, Polygonum cuspidatum, and Polygonum multiflorum.It has various actions including laxative, anticancer, antibacterial and antiinflammatory effects, [6] [7] [8] and has also been identified as having potential antiviral activity against coronaviruses such as SARS-CoV-2, [9] [10 ...

  5. Aphalara itadori - Wikipedia

    en.wikipedia.org/wiki/Aphalara_itadori

    Aphalara itadori, the Japanese knotweed psyllid, is a species of psyllid from Japan which feeds on Japanese knotweed (Reynoutria japonica).. The UK Government licensed the use of this species as a biological control to counter the spread of Japanese knotweed in England; this was the first time that biological control of a weed was sanctioned in the European Union.

  6. Reynoutria - Wikipedia

    en.wikipedia.org/wiki/Reynoutria

    Reynoutria is a genus of flowering plants in the Polygonaceae, also known as the knotweed or buckwheat family.The genus is native to eastern China, Eastern Asia and the Russian Far East, although species have been introduced to Europe and North America. [1]

  7. Caloric restriction mimetic - Wikipedia

    en.wikipedia.org/wiki/Caloric_restriction_mimetic

    Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants, including grapes, and especially the roots of the Japanese Knotweed, from which it is extracted commercially.

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