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The corn snake is named for the species' regular presence near grain stores, where it preys on mice and rats that eat harvested corn (). [9]The Oxford English Dictionary cites this usage as far back as 1675, whilst other sources maintain that the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn.
Slowinski's corn snake is likely similar in temperament to its sister-species, the Great Plains rat snake, which is very tame. Slowinski's corn snake relies mainly on camouflage for defense and rarely bites. This species feeds primarily on small mammals and birds. Prey, when caught, is constricted and consumed. Presumably, it follows an ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The corn snake (P. guttatus) is a popular pet reptile, due to the availability of captive-bred animals, their low maintenance and calm disposition, and the variety of color morphs. There are other species of Pantherophis that are in the pet trade, though are not as popular as the corn snake.
Slowinski's corn snake: Sonora episcopa: Great Plains ground snake: Tantilla gracilis: Flathead snake: Carphophis amoenus helenae: Midwestern worm snake: Carphophis vermis: Western worm snake: Clonophis kirtlandii: Kirtland's snake: Diadophis punctatus: Ring-necked snake: Liodytes rigida: Glossy swamp snake: Nerodia cyclopion: Mississippi green ...
Snake-shaped installations dazzle visitors at Shanghai's 2025 Yuyuan Garden Lantern Festival. - VCG/AP
Corn snake is part of WikiProject Amphibians and Reptiles, an effort to make Wikipedia a standardized, informative, comprehensive and easy-to-use resource for amphibians and reptiles. If you would like to participate, you can choose to edit this article, or visit the project page for more information.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...