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2. The ultimate guide to baking flavorful, juicy chicken every time

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   Rub the chicken breast with olive oil or butter and season it with salt and pepper. Place the breast skin-side up, on top of a cooking rack placed inside a roasting pan (like this baking sheet and ...

3. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Season a four pound chicken all over with salt and pepper. Place the chicken, breast side up, centered on the grill grate, in between the two piles of charcoal.

4. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue sauce, then top with the shredded cheese.

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

6. Learn to Cook Chicken to Perfection Every Time - AOL

   www.aol.com/food-learn-cook-chicken-perfection...

   Chicken is the quintessential ingredient of so many of our favorite weeknight meals. Still, we are all guilty of rushing to get it on the table and having the flavors come out a bit flat. It doesn ...

7. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

8. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...

9. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

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   16. Turn That Heat Down. As soon as you've plopped the chicken into the pan, turn the heat down to medium-low so the coating crisps without burning.