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Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.
Private liquor stores sell beer, wine, and spirits in most of the state, but under state law, Montgomery County uses a control model, operating 25 off-premise beer, wine, and liquor stores. [33] These county stores are the only off-premise spirits outlets; however, beer and wine only stores are privately owned.
Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays [2] and from 7:00 AM to 3:00 AM Monday-Saturday. Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done.
Aug. 2—WILKES-BARRE — Following Gov. Josh Shapiro's signing of House Bill 829 and Senate Bill 688 into law as Acts 57 and 86 of 2024, the Pennsylvania Liquor Control Board (PLCB) this week ...
21 Exception: Underage consumption is allowed on private non alcohol selling premises with parental consent, for medical and religious purposes, and on alcohol selling premises with parental consent. [27] Sunday off-premises sales allowed as of May 20, 2012; [28] [29] Sunday on-premises sales subject to local ordinances.
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Solitaire: Classic Las Vegas. Go for broke with Las Vegas scoring in this variation of Flip 3 solitaire. By Masque Publishing
The three tiers are importers or producers; distributors; and retailers. The basic structure of the system is that producers can sell their products only to wholesale distributors who then sell to retailers, and only retailers may sell to consumers. Producers include brewers, wine makers, distillers and importers.