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The Hotel Manger opened to the public on August 30, 1930. [3] [4] It was the fifteenth hotel opened by the Manger chain, which also owned hotels in New York City and Chicago. [5] The 17-story hotel contained 500 rooms, a restaurant, private dining rooms, oyster bar, banquet hall/ballroom, barber shop, and beauty salon.
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
The American House (established 1835) was a hotel in Boston, ... Guests of the hotel and restaurant included John Brown, [15] [16] Ralph Waldo Emerson, [17] ...
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Cheers Beacon Hill is a bar/restaurant located on Beacon Street in the Beacon Hill neighborhood of Boston, Massachusetts, across from the Boston Public Garden.Founded in 1969 as the Bull & Finch Pub, the bar is best remembered internationally as the exterior of the bar seen in the NBC sitcom Cheers, which ran between 1982 and 1993. [1]
Revere House (1847–1912) was an upscale hotel in 19th-century Boston, Massachusetts, located on Bowdoin Square in the West End. [1] Fire destroyed the building in 1912. [ 2 ]