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Disgusting Food Museum is a museum exhibiting disgusting food from around the world. The museum was located in Slagthuset MMX in Malmö from 29 October 2018 – 27 January 2019 and is now located in Södra Förstadsgatan 2, Malmö since the summer of 2021.
A Swedish dish consisting of fermented herring, said to have the worst smell in the world. Takeru Kobayashi: A slightly built Japanese competitive eater. He has consumed 63 Nathan's Famous hot dogs and buns in 12 minutes and holds a host of eating records for other foods. Testicles as food: Available fresh during castration season. Third-pound ...
Dark cuisine typically sounds or looks bizarre or even disgusting but in some cases is more appealing than anticipated. [1] [2] The Chinese term hei an liao li dates from its use in Chuuka Ichiban!, or "China's Number One!", [3] a 1990s manga series by Etsushi Ogawa, that follow a young chef in 19th-century China as he fights the Dark Cooking Society. [1]
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...
Each entry on this list should be an article on its own (not merely a section in a less unusual article) and of decent quality, and in large meeting Wikipedia's manual of style. For unusual contributions that are of greater levity, see Wikipedia:Silly Things. In this list, a star indicates a featured article. A plus indicates a good article.
The Dictionary of Disgusting Facts is a 1986 book by Alan Williams and Maggie Noach.This cult oddity is a collection of often disgusting anecdotes and definitions. [1]The foreword is by Barry Humphries' alter ego Sir Les Patterson.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.