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What you want is what you get, every day in every way. What you want is what you get at McDonald's today. What you want is what you get, every day in every way. What you want is what you get at McDonald's today. At McDonald's today. There was also a full version used in 25 years of The best of McDonald's on TV VHS which goes like this: [17]
Also note lunch time in Spain can be as late as 3:00 p.m., which conditions mid-morning customs. In the Basque Country , in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called " hamarretako " ( lit.
Lunchly currently has three varieties of lunch kits, all of which are reinterpretations of Lunchables products. "The Pizza" : Based on the "Pizza with Pepperoni" Lunchable. It is a build-it-yourself pizza with tomato sauce and cheese , a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar.
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The Spanish word siesta is originally derived from the Latin phrase [hora] sexta ('sixth [hour]', counting from dawn, hence "midday rest"). Factors explaining the geographical distribution of the modern siesta are warm temperatures and heavy intake of food at midday meals. Combined, these two factors contribute to the feeling of post-lunch ...
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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage