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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Nonpolar amino acid interactions are the primary driving force behind the processes that fold proteins into their functional three dimensional structures. [32] None of these amino acids' side chains ionize easily, and therefore do not have pK a s, with the exception of tyrosine (Tyr, Y). The hydroxyl of tyrosine can deprotonate at high pH ...

  3. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a

  4. Protein primary structure - Wikipedia

    en.wikipedia.org/wiki/Protein_primary_structure

    Protein primary structure is the linear sequence of amino acids in a peptide or protein. [1] By convention, the primary structure of a protein is reported starting from the amino-terminal (N) end to the carboxyl-terminal (C) end. Protein biosynthesis is most commonly performed by ribosomes in cells. Peptides can also be synthesized in the ...

  5. Side chain - Wikipedia

    en.wikipedia.org/wiki/Side_chain

    In organic chemistry and biochemistry, a side chain is a chemical group that is attached to a core part of the molecule called the "main chain" or backbone. The side chain is a hydrocarbon branching element of a molecule that is attached to a larger hydrocarbon backbone. It is one factor in determining a molecule's properties and reactivity. [2 ...

  6. The One Type of Protein You Should Eat Every Day ... - AOL

    www.aol.com/lifestyle/one-type-protein-eat-every...

    "Proteins are defined as a chain of amino acids that are linked by ... from 20 building blocks called amino acids, which can be combined to make every type of protein in the body," Menning says ...

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The side chains of the standard amino acids, detailed in the list of standard amino acids, have a great variety of chemical structures and properties; it is the combined effect of all of the amino acid side chains in a protein that ultimately determines its three-dimensional structure and its chemical reactivity. [29]

  8. Catalytic triad - Wikipedia

    en.wikipedia.org/wiki/Catalytic_triad

    The side-chain of the nucleophilic residue performs covalent catalysis on the substrate. The lone pair of electrons present on the oxygen or sulfur attacks the electropositive carbonyl carbon. [3] The 20 naturally occurring biological amino acids do not contain any sufficiently nucleophilic functional groups for many difficult catalytic ...

  9. Alpha sheet - Wikipedia

    en.wikipedia.org/wiki/Alpha_sheet

    The regular formation of alpha-sheet by unfolded proteins inevitably involves many L amino acid residues readily adopting the alphaL conformation, which appears at first sight to go against textbook chemistry, which is that, of the 20 amino acids, it is glycine that strongly favours this conformation. The conundrum is resolved by realizing that ...