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  2. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    † The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...

  5. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment

  7. You Suck at Cooking - Wikipedia

    en.wikipedia.org/wiki/You_Suck_at_Cooking

    You Suck at Cooking (YSAC) is an absurdist culinary YouTube channel that started in 2015. It is presented by an anonymous narrator. It is presented by an anonymous narrator. The channel has gained over 3 million subscribers and 300 million views.

  8. Barry Lewis (cook) - Wikipedia

    en.wikipedia.org/wiki/Barry_Lewis_(cook)

    Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.

  9. Curry bread - Wikipedia

    en.wikipedia.org/wiki/Curry_bread

    Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.