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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [7] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8]

  3. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    Saying itadakimasu before a meal has been described as both a secular [7] [8] [9] and a religious practice. [7] [10] [11] Upon finishing a meal, the Japanese use the polite phrase gochisōsama-deshita (ごちそうさまでした, lit. ' that was (the condition of) a(n honorable) feast ').

  4. Grace (meals) - Wikipedia

    en.wikipedia.org/wiki/Grace_(meals)

    Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying ...

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

  6. What to Do Before, During, and After Going to a Buffet - AOL

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  7. Itadakimasu - Wikipedia

    en.wikipedia.org/wiki/Itadakimasu

    Itadakimasu (Japanese: いただきます, IPA: [itadakimaꜜsɯ̥]) is a Japanese phrase that translates 'to humbly receive'. Often said before eating a meal, the phrase is used as a way of showing gratitude and respect for everyone and everything that made the meal in front of you possible.

  8. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.

  9. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

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