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6 2 ⁄ 3 imp. oz. 189.42 ml: 190 mL or 200 mL: A British tumbler was 1 ⁄ 3 of an Imperial pint. Tumbler (US) 8 US fl oz: 8 1 ⁄ 3 imp. oz: 236.58 mL: 235 mL: An American tumbler is 1 ⁄ 2 of a US fluid pint, the same size as a cup. Whiskey Barrel: 53 US gallons: 44 Imp. gallons: 200 L: American Standard Barrel (ASB). An international ...
A Lüttje Lage, a common pairing in the Hannover region, of a 50 ml (1.7 US fl oz) glass of beer and 10 ml (0.34 US fl oz) glass of Korn. Other pairings of a shot and a beer are possible; traditional pairings include: Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer [12]
Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce.
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But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.
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The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...
Add 2 parts bourbon and 4 parts apple cider, stir and serve with rosemary garnish. Delicious hot or cold. Homemade Apple Cider Ingredients: 14 medium-sized assorted apples. 2 oranges. 3/4 cup ...