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  2. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2 ...

  3. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008. Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs , skin , and fat . There is relatively little demand for whale meat, compared to farmed livestock.

  4. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Fresh salmon packaged in plastic food wrap has a sell-by date sticker or label on the package. According to the USDA Food Safety and Inspection Guidelines, a sell-by date is not a food safety date ...

  5. The Secret Ingredient for Making Salmon That Tastes Like It ...

    www.aol.com/secret-ingredient-making-salmon...

    Salmon in skillet. When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It’s easy to find in grocery stores, relatively budget-friendly compared to other seafood ...

  6. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...

  7. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    For instance, many Caribbean households rinse their meat and fish with an acid like vinegar, lime or lemon to remove any excess debris and to tenderize the meat. Another reason is that the idea is ...

  8. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer , sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages , who salted salmon and lightly fermented it by burying it in the sand above the high-tide line.

  9. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

    Try this healthy and scrumptious herb crusted salmon serviced on a goat cheese polenta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

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