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These baked donuts are your classic cake donuts made from a simple batter, yet they are soft and delicious just like you'd expect from the bakery. Top them with a sprinkling of cinnamon sugar , vanilla icing , or chocolate icing !
Preheat the oven to 375°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
If you’re looking for a quick and easy and perfect-every-time baked donut recipe, here you go. It can be made in one bowl and is a small enough batch, it’s just right for a last-minute donut craving.
Pipe into a greased 6-cavity doughnut pan, filling cavities two-thirds full. Bake until a toothpick inserted in the center comes out clean, 10-12 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
This old-fashioned baked donut recipe will remind you just how delicious breakfast can taste! These simple, baked donuts will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
Try this Baked Donut recipe! They’re irresistibly tender, sweet with a moist crumb, and pure perfection topped with a rich chocolate glaze. Add a bit of confetti sprinkles, and what could be more fun? All you need is a donut baking pan and a hankering for a project.
Wake up to warm baked cinnamon sugar donuts! Ready in 45 minutes, this simple from-scratch recipe yields perfectly spiced and ultra moist donuts. Always a crowd pleaser, I recommend making a double batch for larger gatherings. Do you have a donut pan?
You can make soft and fluffy vanilla glazed baked donuts in just 20 minutes. They are healthier than traditional fried donuts, customizable, and great for any occasion! Is there anything better than a warm, glazed donut? These baked donuts are soft and fluffy, just like a cake, and come with a delicious vanilla glaze.
First, preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
To kick off your homemade baked donuts recipe, you'll want to go ahead and get your oven preheating to 425°F and also have ready a greased donut baking pan. This recipe makes about 18 donuts, so the more cavities you have in your donut pan, the better! Time to mix up some dry ingredients!