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The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless kn.
Crafted for tough slicing tasks, these butcher knives feature high-carbon steel blades, ideal for cutting large meat portions and heavy-duty kitchen work. These large knives are specifically designed for chopping cabbage and other vegetables, offering robust cutting performance with ease.
The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives.
Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest-selling line of carbon steel knives on the market. Blades are tempered and hand-ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish and packaged in a protective skin pack or open-carded.
Old Hickory knives are used in kitchens, but recently they are also becoming more popular in the outdoor kitchen. It's because of their rough, robust design that they are popular amongst BBQ enthusiasts. These kitchen knives are made from high-quality 1095 carbon steel.
Old Hickory Cook Knife 8" High Carbon Steel Blade, Hardwood Handle Retail price: $27.25, our price: $18.95
The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives.