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Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
The Janice Levin Dancer Award was created in 2000 by an endowment gift from the late Mrs. Levin, and is bestowed annually on a promising member of NYCB's corps de ballet. [ 65 ] 2023 - 2024 – Naomi Corti
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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New York City Ballet offers tickets for $30 to select performances for patrons ages 13 to 30 at the box office, or online or by phone with an account; sales for each performance week (Tue. evening through Sun. matinee) begin at 10:00 a.m. on the Monday of that week. [26] New York City Ballet's Fourth Ring Society offered discounted tickets to ...