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In comparison, piscivorous water birds from Africa eat far more per day despite being a fraction of the body size of a crocodile; for example, a cormorant eats up to 1.4 kg (3.1 lb) per day (about 70% of its own body weight), while a pelican consumes up to 3.1 kg (6.8 lb) per day (about 35% of its own weight).
Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds; Corallivore: eating coral; Durophagy: eating hard-shelled or exoskeleton bearing organisms; Egg predator: eating eggs (but also see "Intrauterine cannibalism" below), also ...
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g. octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and vertebrates such as fish, birds and mammals. [1]
The market is flooded with calming aids for cats and dogs, but what about our more exotic pets? Stress manifests differently in our scaled, finned, feathered, and little furry (think rodents) friends.
They also eat fruits and seeds. As they mature, their diet becomes more generalized, and plant consumption increases. They may seek out eggs from the nests of birds and other reptiles, and will eat small birds and other vertebrates such as fish, frogs, other lizards, snakes and small mammals (such as rodents).
Many invertebrates, such as the carrion and burying beetles, [6] as well as maggots of calliphorid flies (such as one of the most important species in Calliphora vomitoria) and flesh-flies, also eat carrion, playing an important role in recycling nitrogen and carbon in animal remains. [7] Zoarcid fish feeding on the carrion of a mobulid ray.
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Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.