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Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [1] [2] It has received a Michelin star, [3] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
[4] [5] The Fassetts bought the cabin and surrounding land from Welles and Hayworth in 1947 for $22,000. They named the restaurant after a potion used by the ancient gods to induce forgetfulness from pain or sorrow. [6] [7] The restaurant is located 29 miles (47 km) south of Carmel, California and about 800 feet (240 m) above the coast. The ...
Fernandez was a semifinalist in the Best Chef in the Great Lakes category for the 2024 James Beard Foundation Awards, considered the Oscars of the culinary world. Only 14 Indiana chefs have made ...
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Carmel's new country club Pickle On Penn features eight indoor courts. The Kitchen, a pickleball-themed 90-seat restaurant and bar opens in September.
The restaurant was named "Business of the Year" by the Carmel Chamber of Commerce in 2010. [1] Customers can make reservations and walk-up customers wait in line outside. [3] The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey.
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