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To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Here are 17 easy ways to make stuffing better using things you already have in your kitchen. Bacon can add a salty, extra savory element to your stuffing. Bacon can add a savory touch to stuffing ...
Stir in the tomatoes and broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities.*
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish.
For starters, adding pork or turkey sausage to the mix gives solo-roasted stuffing more flavor. The real key here, though, is using turkey stock. (If it’s homemade turkey stock , all the better.)
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet, making 8 in all. Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water.
Add the broth, parsley, sage, and thyme, and stir. Slowly ladle the broth mixture onto the bread cubes, tossing the mixture frequently for even coverage. Taste for salt.
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