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Scribd Inc. (pronounced / ˈ s k r ɪ b d /) operates three primary platforms: Scribd, Everand, and SlideShare. Scribd is a digital document library that hosts over 195 million documents. Everand is a digital content subscription service offering a wide selection of ebooks, audiobooks, magazines, podcasts, and sheet music.
Martha Stewart's Cooking School; Martha's Sewing Room; Martin Yan's Chinatowns; Martin Yan's Taste Of Vietnam; Martin Yan's Quick & Easy; Master Class at Johnson & Wales; Mexico: One Plate at a Time; Moveable Feast with Fine Cooking
Fisher, who could neither read nor write, dictated the recipes. Fisher notes in the foreword to the text: “The book will be found a complete instructor, so that a child can understand it and learn the art of cooking.” She ends the foreword by referencing by name friends from San Francisco and Oakland. [3]
Martha Rose Shulman, cookbook writer, cooking teacher, and food columnist Susan Spungen , food writer, editor, and food stylist Martha Stewart (born 1941), entrepreneur, television personality, media pioneer, first American female self-made billionaire, cookbook writer
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Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup