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  2. Beef prices are rising. What’s cheaper - local burger joints ...

    www.aol.com/beef-prices-rising-cheaper-local...

    The USDA reports that beef production in 2024 is forecast to be about 3% lower than in 2023, and last year also marked the fifth straight year of a decrease in available beef cows.

  3. Beef prices are surging in the US, but what's causing it? - AOL

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    Meat prices are currently 7.5% higher than this time last year. The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by ...

  4. Inflation: Grocery prices are back up (slightly), beef prices ...

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    Uncooked beef roasts led that monthly jump with a 6.5% increase from June to July. Beef steaks were up 2.3%, while other cuts of beef and veal were up 3.6%.

  5. List of supermarket chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    There are many large grocery retailers who operate under many different brands. The supermarket companies in the United States are organized in this article, but to see a worldwide list, see List of supermarket chains.

  6. 1973 meat boycott - Wikipedia

    en.wikipedia.org/wiki/1973_Meat_Boycott

    That being said, in the Time Magazine cover story for April 9, 1973, the boycott was called, "the most successful boycott by women since Lysistrata," [9] and the public pressure pushed President Nixon to enforce price ceilings on beef, pork and lamb. The leaders supported continued boycotts of meat, specifically by refusing to cook or eat meat ...

  7. Farm to retail price spread - Wikipedia

    en.wikipedia.org/wiki/Farm_to_retail_price_spread

    The current spread accounts for about three-fourths of the retail price for a market basket of foods, according to USDA. The farm value varies for each type of food; for example, in 2004, it accounted for about 35% of the retail cost of eggs , compared to about 19% for fresh fruit and vegetables , and about 6% for cereal and bakery products.

  8. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

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  9. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The need arose for a common grading scale when member states of the EEC began operating in the common beef market in 1968 (EEC) No. 805/68 and price reporting to the EC became mandatory. In the UK, the Meat and Livestock Commission ( MLC Services Ltd ) is responsible for the classification of over 80% of the cattle slaughtered in Britain.

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