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As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...
The Watkins Landrace Wheat Collection is a unique resource due to the historical nature of being collected in the 1930’s before widespread globalisation of trade, and before intensive selective breeding in wheat to develop high-yielding elite varieties, which resulted in a significant loss of genetic diversity, including resilience traits. [5]
The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.
In 2002, 50% of the U.S. wheat crop was exported, while 36% was consumed by the American population, and 10% was fed to livestock, with the remaining 4% set aside for seed. Wheat harvesting covers a land area of 60–63 million acres [1] (around 25 million hectares).
In medieval England, farmers saved one-quarter of their wheat harvest as seed for the next crop, leaving only three-quarters for food and feed consumption. By 1999, the global average seed use of wheat was about 6% of output. [121] In the 21st century, rising temperatures associated with global warming are reducing wheat yield in several locations.
Emmer is a hybrid species of wheat, producing edible seeds that have been used as food since ancient times. The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The seeds have an awned covering, the
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
1924 - Henry Wallace begins selling 'Copper Cross', an early commercial hybrid seed corn. 1926 - Hi-Bred Corn Company is founded in Des Moines, Iowa, with $7,000 in capital. [7] 1931 - Roswell Garst agrees to produce/distribute seed. The following year Garst partners with Charles Thomas to form the Garst and Thomas Seed Corn Company.
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