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Tea production is one of the main sources of foreign exchange for Sri Lanka, and accounts for 2% of GDP, contributing over US$1.3 billion in 2021 to the economy of Sri Lanka. [1] It employs, directly or indirectly, over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates.
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
The Ceylon Tea Museum is located in the former Hanthana Tea Factory, [1] which was originally constructed in 1925. It is situated 3 km (1.9 mi) south of Kandy . Hanthana was one of the first successful areas to cultivate tea following the failure of coffee production on the island.
Sri Lanka is renowned for its high quality tea and as the fourth biggest tea producing country globally, after China, India and Kenya, and has a production share of 9% in the international sphere. The total extent of land under tea cultivation has been assessed at approximately 187,309 hectares. [ 73 ]
In 1872, he started a tea factory with his latest invention of the tea leaves cutting machine. He spent most of his life in Loolecondera until his death in 1892. Some of the early equipment used by Taylor at Loolecondera has been relocated and are displayed at the Ceylon Tea Museum, housed in the former Hanthana Tea Factory. [6] [7]
Tea harvesting in Zhejiang province, China, May 1987 Tea plantation workers in Sri Lanka Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. [ 69 ] Some varieties can tolerate oceanic climates and are cultivated as far north as Cornwall in England, [ 70 ] Perthshire in Scotland, [ 71 ] Washington in ...
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The majority of the tea estates (more than 80 percent) were owned by British Companies from the time of James Taylor who began the industry in 1867 until 1971 when the government of Sri Lanka introduced a Land Reform Act which granted the ownership of tea estates to the government (nationalisation of the tea industry).