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  2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

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    There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Best Homemade Apple Pie Recipe. Empire. ... USA TODAY Sports. When is NFL ...

  3. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

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  4. Don't Ever Use These Apples In Your Pies - AOL

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    A Golden Delicious (which is the best name for an apple) is a sweet apple with honey flavor. The semi-firm texture lets its store well and makes it a versatile option for many uses. Use for baking ...

  5. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant.

  6. Albert Etter - Wikipedia

    en.wikipedia.org/wiki/Albert_Etter

    Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]

  7. Golden Delicious - Wikipedia

    en.wikipedia.org/wiki/Golden_Delicious

    It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...

  8. Garden: Want to grow apple trees? Here are ideal times to ...

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  9. Table apple - Wikipedia

    en.wikipedia.org/wiki/Table_apple

    Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]

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