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Yield: 8 servings. Prep: 15 minutes. Cook: 8 hours 30 minutes. Total: 8 hours 45 minutes. Everyone's favorite comfort food soup in crockpot form! Hands-off and incredibly easy with 15 min prep work! That's it! 4.9 stars (48 ratings) Print Recipe Pin Recipe Leave a Review.
Loaded baked potato soup has a smooth, creamy base, soft potatoes, topped with cheese, bacon, green onion, and whatever else you like. It is hands down the best potato soup I have ever had. It is creamy and delicious, with all the goodness of a baked potato, made right in your slow cooker!
Simmer this cheesy loaded baked potato soup with bacon in the crockpot for a super easy, comfort-food dish that is simple to make ahead of time.
directions. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.
Directions. Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Pour water into the slow cooker.
Ingredients: Large Russet Potatoes (you can substitute with any kind of potato. Onion -diced. Chicken Broth. Butter. Minced Garlic.
Preparation. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker. Season with salt and pepper, then use a spoon to break up cream cheese and mix things together. Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.
Simply add the ingredients to a crock pot and let the potatoes slowly cook until fork tender. Add creamy half and half along with sour cream to make it super rich. Then, top with your favorite baked potato toppings like cheese, bacon, and green onions.
Using your slow cooker, you can transform a bag of russet potatoes into the most decadent and comforting baked potato soup you will ever taste. We love to top this soup with bacon, cheese, chives, and sour cream. This recipe makes a big batch of soup, great for the entire week!
It’s that simple! PREP. Cube red potatoes. COOK. Add potatoes to crock pot. Sprinkle flour over potatoes and then add flour, bacon, onion powder, minced garlic, chicken bouillon cube (or chicken broth), Ranch dressing mix, dried parsley, salt, pepper and water. Cook on HIGH for 4 hours. SEASON + SERVE.