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Bake the perfect potato with the help of this fool-proof recipe. With crispy skin and a fluffy interior, these potatoes make a delicious, easy side for dinner.
And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. The secret lies 100% in this method below. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven.
This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be. Plus, it's made with just a few simple ingredients that you probably already have on hand.
How to Bake a Potato. The best baked potatoes are made in the oven. Here’s the scoop on how to make them perfectly every time.
How to bake a potato in the oven. Here’s our master method for how to make a baked potato in the oven! The tricks? Bake at a high temperature, and don’t use aluminum foil. This makes the best crispy exterior and fluffy interior! Foil makes them come out too soft. Here’s how to bake a potato: Use high heat. Preheat the oven to 425 degrees ...
Learn how to bake a potato! This is our go-to method for the perfect baked potato with crisp salty skin and a tender, creamy center.
Bake the potatoes for about 50 to 60 minutes at 425°F (220°C) until completely soft when pierced. That’s it! This method will give you the best baked potatoes that are crispy on the outside and fluffy in the middle. Here’s how to make absolutely perfect baked potatoes every time. Why You’ll Love It.
How to Bake a Potato. I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:
Learn how to make the PERFECT baked potato with this foolproof recipe! These baked potatoes are tender and fluffy on the inside, and wonderfully crisp on the outside. Stuff them with your favorite fillings and enjoy!
A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender on the inside with a beautifully crispy, seasoned skin. In the mood for sweet potatoes instead?