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Yes, these homemade potato chips are healthier than store-bought! This recipe uses potatoes, oil and seasonings, so they’re not packed with preservatives you’d find in bagged chips. Homemade chips tend to be lower in fat and sodium, as you can control how little or how much salt is used according to your preferred taste. Our baked chips and ...
Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once you know how to make your own potato chips, you'll know it's worth the extra work!
Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Eat ’em plain or dunk them in your favorite dipping sauce!
Follow these steps to make delicious, addictive potato chips right at home with a minimum of fuss. Looking for a bit of a twist on this classic treat? Check out Beet Chips, Sweet Potato Chips, or even Kale Chips.
In just a few simple steps and three ingredients, you can have crispy, delicious chips to snack on anytime you want. The only problem is that they are addictive potato chips. The beauty of this recipe is that for one potato you only need 10 minutes and three ingredients: potatoes, oil, and kosher salt. What Kind of Potatoes to Use for Potato Chips?
Golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other seasonings and spices. They're the perfect canvas for some flavor experimentation.
Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
All you need are potatoes, oil, and salt for crispy, golden-brown chips. Learn how to make crispy potato chips at home with my simple recipe. While they technically take more time than opening a bag of chips from the grocery store, they taste so much better!
Once you make your own potato chips, you'll never go back to the store-bought ones! These chips are so light, crispy, and flavorful. They make a great side dish for sandwiches or a delicious snack!
Making traditional deep fried potato chips is simple. You only need 3 ingredients: potatoes, salt, and frying oil (plus water and ice). Oh, and of course, a mandoline or potato slicer. The best potatoes for chips are firm, fresh (non-sprouted), high-starch potatoes that don’t contain a lot of moisture. Some of my favorite options are: