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Our easy Potato Salad recipe is creamy, delicious, and the best side dish at any BBQ! I make it with Yukon Gold Potatoes, hard boiled eggs, pickles, celery, and a creamy homemade dressing. Want more side dishes? I love this Corn Salad, Cucumber Salad, Baked Beans, and Street Corn Pasta Salad.
A picnic, barbecue, or potluck menu is just not complete without a big, crowd-pleasing bowl of homemade potato salad. These top tips will help you make the best potato salad every time.
This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
This classic potato salad is the one I grew up on. It’s the recipe my Grandma Mary Jane originally made, then passed down to my mom, aunts, cousins, and me and my sister. It’s accompanied burgers, grilled ribs, and every other favorite summer dinner recipe under the sun.
1 teaspoon salt. 1 teaspoon celery seed. 1/2 teaspoon pepper. 2 crunchy celery ribs, diced. 1/4 cup onion, diced. 5 hard-boiled eggs diced or sliced. optional, paprika for garnish.
This recipe is EASY. I’m sharing how to cook the potatoes, my favorite potato salad ingredients, and our family’s favorite creamy dressing, which is so good you’ll be licking the bowl clean (we love it so much that we also use it when making our red potato salad). Key Ingredients.
This potato salad is a classic made with both mayo and sour cream, perfect for potlucks and cookouts.
If you’re not into pickles, no worries, just leave it out. Veggies: Raw celery and onion add a classic bit of crunch to this potato salad. Seasonings: We will use Dijon mustard, celery salt, paprika (I prefer smoked paprika), fine sea salt and black pepper to season the creamy dressing.
The best potato salad is made by dousing hot potatoes with French Dressing so they take in the flavour before tossing in a creamy dressing. Complete with essential add-ins: bacon, cucumber and celery. Every bite is perfection! Prefer no mayo?
Easy. Serves 6 with leftovers. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe. Easily doubled. Easily halved. Low sugar. Nut-free. Vegetarian. Skip to ingredients. Alternatives. Complete the dish. Ingredients. 800g small new potato.