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A flour tortilla (/ tɔːrˈtiːə /, /- jə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1] The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally ...
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
On these reserves, traditional methods of hunting, gathering, and farming was replaced by government food rations, usually consisting of flour and lard. [12] As a result of this policy, indigenous knowledge of edible plants and other natural foodstuff was lost, while wheat and flour entered into Indigenous bannock recipes, drastically altering ...
Tortilla-based dishes. A burrito prepared with a flour tortilla. Tacos prepared with corn tortillas and a carnitas filling. Taquitos topped with guacamole. Alambre – Mexican food. Arizona cheese crisp – Cheese dish. Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling. Chalupa – Mexican specialty dish.
Pralines are a delicious Texan caramel -like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make them with any ...
Tortilla de rescoldo or ember tortilla is a traditional Chilean [ 1] and Northern Argentine [citation needed] flatbread, often unleavened, that was commonly prepared by rural travelers. [ 1] It consists of a wheat-flour -based bread, traditionally baked in the coals of a campfire or fireplace. [ 2] It is common street food in populated areas or ...
Crispy Tacos (taquitos, flautas, tacos dorados, fry bread tacos, San Antonio-style puffy tacos) Region: Across the United States. Type of tortilla: Corn, with some flour. The first English ...
Tortilla. A tortilla (/ tɔːrˈtiːə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). [1] First made by the indigenous peoples of Mesoamerica before ...