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Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Covers the lower leg, front and back, made from a variety of materials, but later most often plate. Plate that cover the thighs, made of various materials depending upon period. Covers the foot, often mail or plate. Bands hanging from faulds or breastplate to protect the upper legs.
Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
Lamellar armour is a type of body armour, made from small rectangular plates (scales or lamellae) of iron or steel, leather (rawhide), bone, or bronze laced into horizontal rows. Lamellar armour was used over a wide range of time periods in Central Asia, Eastern Asia (especially in China, Japan, Korea, Mongolia, and Tibet), Western Asia, and ...
Gorget in a full suit of armour. In the High Middle Ages, when mail was the primary form of metal body armour used in Western Europe, the mail coif protected the neck and lower face. In this period, the term gorget seemingly referred to textile (padded) protection for the neck, often worn over mail. As more plate armour appeared to supplement ...
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a ...
Tassets. Tassets are a piece of plate armour designed to protect the upper thighs. They take the form of separate plates hanging from the breastplate or faulds. They may be made from a single piece or segmented. The segmented style of tassets connected by sliding rivets produced during the 16th century is also known as almain rivets.
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