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Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
5 mins. 6 servings. 4.96 (646 ratings) Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time! Jump to Recipe.
This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It’s so good you’ll never buy store-bought or takeout versions again!
Recipe v. This is made with a simple but super flavourful, classic Chinese stir fry sauce. It’s a real sauce, one that tastes just like you get at proper Chinese restaurants! Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can’t deal with more than the bare minimum effort for dinner.
Jump to Recipe. Posted: 6/16/2020 Updated: 11/15/2020. This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination of vegetables and/or protein.
Active: 10 min. Yield: 1/2 cup sauce. Nutrition Info. Article by Emily Saladino. From side dishes to weeknight suppers, this easy stir-fry sauce elevates everything it touches. Fine-tuned...
Tips to making a basic Chinese stir fry sauce. The key to a good sauce is to have enough sauce so that all your vegetables are coated with a layer of flavoring, but not too much sauce so that your ingredients are swimming in the liquid, and it ends up becoming a stew.
Chinese Brown Stir Fry Sauce Ingredients. Oyster Sauce: This is a staple in Chinese cooking, adding a savory, slightly sweet, and umami-rich flavor to the dish. It's the backbone of many Chinese stir-fry dishes. Soy Sauce: This will add a deep, salty, umami flavor to stir fry sauce.
Hoisin Roasted Asparagus. Chicken Lettuce Wrap. Slow Cooker Spare Ribs in Plum Sauce. Orange Sauce. This versatile orange sauce is not limited to just orange chicken or a quick stir fry; you can even make roasted vegetables with it! Homemade Orange Sauce. Chinese Orange Chicken (Crispy Chicken without Deep Frying) Roasted Orange Cauliflower.